Wine Emporium. Of course, you can’t talk about Tuscany without mentioning its most famous dessert: twice-baked cantucci (or biscotti) dipped in Vin Santo, an ambrosial sweet wine made from Trebbiano and Malvasia grapes. From $1. Sangiovese produces tannic, acidic wines that span a range of flavours depending on the local environment: from earthy to, often, fruity. Home. A number of white wines are produced in Italy. ... She produces white wines that are famous across the globe. The savory palate doles out poached Bartlett pear, nectarine zest and a mineral note, accompanied by firm acidity. Northeastern Veneto is among Italy’s most productive wine regions, best known for producing its sparkling Prosecco wine. In the region since the mid-19th century, when the grape was known as Rülander, it’s the most-planted grape in the denomination. ; Chardonnay is not an indigenous Italian grape, but it is grown in Puglia for bulk distribution due to international demand. “To make Friulano with body and elegance, you have to lower grape yields and pick at peak maturity,” he says. Nebbiolo produces light-coloured red wines that are bold and tannic and age well, becoming richer with time. One of Ribolla’s biggest supporters, he’s phasing out other grapes to focus solely on Ribolla. The one thing most regions have in common is the selection of grape varietals. A Taste of Great Italian White Wine. “One of our ideas is to add another Collio Bianco category, one to be made exclusively with a blend of ­native grapes, and to have both Collio ­Biancos elevated to the more tightly regulated DOCG status.”. Gravner, another orange winemaker, prefers the term “amber wines.” He uses no chemicals in the vineyard and ferments with wild yeasts in clay amphorae. For these ­reasons, Collio Bianco suffers from a lack of identity. Several factors have contributed to the success of Italian wines. Multiple U.S. importers. Even though the majority of winemakers use only steel, some producers ferment and age part of the wine in wood for added complexity, like Livon’s Braide Grande. Pairs excellently with rich roasted meats and veggies. It produces the renowned Lambrusco, a sparkling red wine that’s made with a grape of the same name that was first cultivated by the ancient Etruscans. This amber-hued wine is Josko Gravner’s calling card. Italian wine is the most widely exported in the world but, at the same time, Italy also consumes the most wine of any country in the world. Tuscany is home to Italy’s most scenic vineyards, verdant rolling hills and likely the country’s best-known wine, chianti. The wine region of Lazio has been supplying the taverns of the Italian capital for over 2000 years. Wine is an integral part of Italy’s culture – gastronomically, economically, socially and otherwise. They add no sulfites. Tenuta La Ponca 2014 Friulano; $18, 90 points. The highly concentrated, ultra-dry red wines of Barolo and Barbaresco … The region of Puglia, along the Adriatic Sea, is another southern Italian wine mecca.Negroamaro, Primitivo, and Malvasia Nera – all red – are the three main grapes grown here. The Island’s remote Mediterranean location, as well as the historic influence from other cultures, gives the wines a unique character that might be considered to have more in common with Spanish than Italian wines. Drink through 2023. Other popular grapes grown in Piedmont are Barbera and Dolcetto, both of which are considered more “everyday” wines; they should be enjoyed young and have soft tannins, making them more palatable and versatile with food pairings. “And our location between the Alps and the Adriatic generates strong nocturnal and diurnal temperature changes that permit the development of complex aromatics that blend fruit and mineral sensations.”. The Consorzio is working to resolve this issue. And while most vinify entirely in steel, others ferment and age part of the wine in oak for more complexity. While many producers vinify only in steel, some estates, like Borgo del Tiglio, ferment and age in wood to add complexity. Puglian white wine grapes include: Trebbiano Toscano, a high-yield, acidic white grape often sold in bulk to produce blended wine such as generic vino bianco. Many of Collio’s Pinot Grigios boast copper highlights, the natural color of the juice, according to producers. Inzolia, Grillo, and Catarratto (white): Three white wine grapes typically used for Marsala but also make for great, more full-bodied, chardonnay-like … Seventeen white grape varieties compose Italy’s major varieties for white or sparkling wine production. So, let’s discover something new and get out of a wine rut with Photo by Todd Huffman. Domaine Select Wine Estates. Source: Vendors. The mature palate offers tangerine zest, dried apricot, anise, vanilla and mineral along with bright acidity. Livon 2014 Braide Grande Pinot Grigio; $26, 88 points. Made up of layers of marl and sandstone, this flysch, known locally as ponca, gives the wines their hallmark mineral energy and salinity. Multiple U.S. importers. Tuscany . Californian winemakers began experimenting with a Chardonnay to rival those from Burgundy in the 1960s, and by the mid-1970s had created wines that were the equal of any from Burgundy. After six months of skin maceration in amphora, Gravner ages his Ribolla for six to seven years in casks. This exotic grape variety, grown mostly in southern Italy’s Campania region, makes luscious, full-bodied, floral white wines marked by rich pear and honey-spice flavors. Louis/Dressner Selections. Marred by little sunshine and abundant rain throughout Italy, average quality for the 2014s in Collio is a cut above other areas, ranging from good to very good. Marche’s premier white wines are made from the versatile Verdicchio grape in the winegrowing areas of Castelli di Jesi and Matelica. The appellation system classifies all types of Italian … Lovely aromas of Spanish broom, white cherry, peach and light spice emerge on this radiant, elegant wine. In terms of drinking wines, Nero d’Avola is ubiquitous in Sicily. Despite the bad rap it gets for the semisweet rosé it can be made into, this European grape is actually an incredibly robust variety used to make rustic, highly alcoholic red wine in … Collio’s growing conditions, including hillside vineyards with sharp day-night temperature changes that generate complexity and aromas, are ideal for producing structured, ageworthy whites. Valpolicella (with its famous Amarone), Soave, Lugana, Bardolino, Custoza, Durello, can all be easily reached in less than 30 minutes drive from Verona city center, train station or airport.. Verona is located in Veneto, Italian region that produces the largest quantity of quality wines (6 million … 2. A blast of tangerine and a mineral note back up the finish. For this extreme winemaking, grapes have to be perfectly healthy and, to this end, Radikon has banned all chemicals in the vineyards since 1995. Deliciously sweet, low in alcohol, with pronounced fruity and floral flavors. “Vinifying Ribolla like other whites—without contact between the skins and the juice—produced light-bodied wines, so I started carrying out lengthy skin maceration to extract more aromas and flavors.”. The legendary Burgundy wine region of France is traditionally acknowledged as the home of Chardonnay, although Chardonnay wines from California and Australia are also popular. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. When made using traditional white-wine techniques, Ribolla offers delicate floral aromas, peach and citrus flavors alongside crisp acidity. This noble native took a backseat to international varieties that dominated the area in the 1970s, and it didn’t respond well to the same winemaking methods, either. Red wines, white wines, spumante, sparkling and frizzante, sweet wines and much more. “Ribolla isn’t rich in sugars and alcohol,” says Radikon. They’re fresh and chock-full of flavor, including notes of pear, apple, peach and apricot. After nearly being abandoned, interest in the grape is on the rise. Sardinia’s wines have little in common with those produced in the rest of Italy. Trebbiano (trehb bee AH noh), […] Around the warmer areas, close to the Adriatic and Lake Garda, notable red wines such as Valpolicella, Amarone and Bardolino are produced. Artisan Wines, Inc. Chardonnay has lost ground in much of Italy to native grapes, but it’s held steady in Collio. The Italian wine region that stretches south of Rome through the toe and heel of Italy’s famous boot has produced excellent wines since the Greeks crossed the sea and planted vines there some 3,000 years ago. It’s a rich, full-bodied red wine with high acidity and robust tannins. The classic Italian hillside vineyard. Manferrari says the resulting wines were coarse and oxidized quickly due to unstable acidity. “Collio Chardonnay is a guarantee of quality,” says Robert Princic, president of the Consorzio of Tutela Vini Collio and ­winemaker at his family’s winery, Gradis’ciutta. London, WC2H 9JQ; +44 (0) 333 577 14 17; Contacts page Alois Lageder 2014 Haberle Pinot Bianco; $32, 88 points. Zuani 2014 Vigne Collio Bianco; $24, 90 points. “Among the many aspects of Pinot Grigio from Collio, including a touch of salinity from the soil, is the unique coppery color that shows the true nature of the grape,” says Giampaolo Venica, of Venica & Venica. There are almost two dozen wine regions in Italy, but you can concentrate on the main three. The following list describes each of the major Italian white whites: Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. Journalist and avid wine enthusiast Robert Draperconsiders Friuli-Venezia Giulia one of the best Italian wine regions, and with good reason. Tuscany is a much larger region than many people realize, and it encompasses many different wine regions and climate types. Livon 2014 Braide Grande Pinot Grigio; $26, 88 points. Pinot Grigio is the most imported variety of wine in America. Enticing aromas of chamomile, hay, aromatic herbs, tomato vine and stone fruit lead the way. Italian White Wines. Raccaro 2014 Malvasia; $32, 90 points. And neither are its full-bodied whites, made from international and native grapes. His elegantly structured, complex Friulano became a benchmark for the wine, and today, the variety makes some of the most interesting whites in Italy. After spontaneous fermentation with wild yeasts in large wooden vats, followed by two to four months of skin maceration, Radikon and his son, Saša, age their wines in large Slavonian casks. Gradis’ciutta 2014 Chardonnay; $22, 90 points. Italian Wine Central (IWC) is the leading English-language source of accurate, up-to-date information about Italian wine, recognized as a key spokesmedium for Italian wine … Italian Wine. Regions of Wine. Despite the region’s reputation for white wines, there are many fine reds from Latium that are making an impression abroad. They dream, she says, of creating an Italian “côte de blanc,” or white wine region. Start discovering our collection of exciting Italian wines with this curated list, or visit one of our stores that has an enhanced selection. “The color originates from the brief contact between the juice and the naturally dark grape skins while they’re in the press. It is Italy’s most ancient wine-producing region, dating back to the 8th century BC, and its wines are often blends that incorporate its native Sangiovese grapes. The 2015 bottlings, slated to hit the U.S. this summer, should be extraordinary. Each of Italy’s 20 wine-producing regions proudly claim their own subcultures and cuisines, leading to many variations of wine. Italy is home to 20 wine regions. Serve only slightly chilled. Italian white wines come in a huge range of styles, offering food lovers lots of potential for delicious pairings. Piedmont – This region is in the extreme northwest portions of Italy, and is known for the … Pinot Nero, Cabernet Sauvignon, Merlot and Cabernet Franc are all produced in Alto Adige, as are many others. Production wise, Lazio occupies the sixth or the seventh place in Italy, and despite the production of white wine (almost 90%), most focus is curiously on the few red wines under IGT. To add complexity and flavor, many producers leave the wine on its lees for several months. It’s no surprise, then, that the country is a top destination for wine lovers, whether they want to tour vineyards or taste some of the world’s most beloved wines. 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