Cover the slow cooker and cook on low for 10-12 hours or on high for 4-5 hours. As always, all opinions are my own. This soup freezes really well and many times, I will double the amount I make so that I have soup on hand for boxed lunches. Like a true Québecoise, my mom would make Soupe aux pois on a regular basis, long after we moved away from Québec. SLOW COOKER RECIPE: French Canadian Yellow Split Pea Soup 1-lb yellow split peas 8oz smoked pork hock 3-medium carrots, diced 1-large potato, peeled and diced 1-stalk celery, finely chopped 1-bay leaf 1/4-tsp thyme 1/4-tsp basil 1/4-tsp oregano Salt and pepper to taste Place peas in a bowl and add enough cold water to cover Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Get the recipe for Split Pea Soup. Sometimes I will add chopped carrots to the soup while it is cooking. Peapod offers convenient online grocery shopping. However, additional vegetables such as carrots or potatoes, pieces of ham, and different types of dried peas are often added to many homemade versions of this soup. This soup is as familiar to me as fish chowder is to a Mainer. Stir in onions, reduce heat to medium, then saute 4-5 minutes. Instructions. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. If you love one pan meals, then you’ll adore this dump and go one. One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. Mar 28, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Remove ham hock from the slow cooker and shred meat using 2 forks. Discard the bone and any fat. 8 slices sliced baguette or French bread; Olive oil; 1 cup grated Gruyère cheese (1/4 cup per bowl) Put the sliced onions, melted butter, salt and pepper into the slow cooker and cook on LOW for 12 hours (or overnight) until onions are dark, golden brown. Dec 27, 2018 - Exellent on a cold day with a nice thick slice of bread. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2281342 Disclosure: This post is sponsored by Hamilton Beach. Puree the soup in a food processor, then stir in cream and season with salt and pepper to taste. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Split-pea soup with a ham bone, ham hock or salt pork. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. French Canadian Pea Soup doesn’t usually have the word “split” in it. A delicious French style pea soup made with Campbell's no salt added chicken broth, bacon, ham, celery, onion & yellow split peas. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about half an hour. - … Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. (Note: If you do not have time to soak the peas overnight, place them in a pot, cover with water and simmer for 2 minutes. Ziploc bags work great for this and you can pre-measure how much soup you want to reheat for a lunch or to put into a thermos. Either technique will net you a thick, smoky and satisfying antidote to the cold. Apr 18, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. We carry fresh, healthy foods, and supermarket staples from your favorite brands all available for delivery. Pea Soup I was provided with a slow cooker in exchange for my honest review. 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