I was in the mood for cake. In a small bowl, whisk together the eggs, pineapple, 3/4 cup of the reserved canned coconut water, remaining 1/2 teaspoon vanilla, and coconut oil. Jan 30, 2017 - With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. To cut down on the calories, I used applesauce in place of some of the fat and cut back on the added sugar. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. Spoon batter into baking cups, filling about two-thirds full. Your email address will not be published. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Fold in 3/4 cup coconut. Fold in 3/4 cup coconut. My grandmother made the best carrot cake. I can every every day. Healthy carrot cake muffins made with almond flour, spelt flour and maple syrup! Blend well and set aside. Preparation. It wasn't until I wanted to make my own, and researching recipes that I saw that they all had one or more of these ingredients. Required fields are marked *, Preheat oven to 350 and line a muffin tin with 12 muffin liners. https://littlespicejar.com/super-moist-healthy-carrot-cake-muffins You can change the flour from all purpose to whole wheat or 1/2 and 1/2. In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). I think next time I will use coconut oil as well rather than the vegetable..Mmm mmm! Or if pineapple carrot cake is your thing, sub in 1 cup of crushed pineapple. If … you can use butter if you prefer but this works just fine! I bet you have all the ingredients you need to make these Carrot Coconut Muffins RIGHT NOW!//